My Story



Hi, I'm Alexis Collins – the face, heart, and hands behind Sweet Realities.

I’m 29 years young, a proud mom, and the owner of Sweet Realities—a dream that started with a craving and turned into a calling.

At 19, I found myself at a crossroads. After leaving college two and a half years into earning my degree, I felt lost. But life has a way of guiding us exactly where we’re meant to be—even if it doesn’t look like the path we imagined. One day, craving chocolate chip cookies but not wanting to make the drive to the store, I decided to try baking them myself. That small decision sparked something big. Even though those first cookies turned out more like hockey pucks than sweet treats, I was hooked. I kept experimenting, failing, learning, and falling in love with baking.

Encouraged by my mom, I enrolled in a local culinary program in 2017, where I sharpened my skills and met one of my greatest mentors, Chef Peter Babcock. His wisdom and support reminded me that with passion and persistence, anything is possible. I graduated in 2018 with a degree in Culinary Management and a Business Specialist certification.

On August 15, 2020, I opened my first storefront and watched my dream come to life. For 3.5 amazing years, I had the honor of serving my community with cakes, cupcakes, and all things sweet.

Today, I'm continuing Sweet Realities in a new form. I made the heartfelt decision to close the storefront, but my passion for creating custom desserts is stronger than ever. As a mom and business owner, I understand how important it is to celebrate life’s moments—big and small—with something meaningful. That’s what Sweet Realities is all about.

Thank you for supporting your local baker. When you support Sweet Realities, you’re not just buying desserts—you’re helping a mom, a dreamer, and a passionate creator continue doing what she loves most.



Let’s talk about it.

   The FIRST Let’s Roll Thursday

Small-batch, from-scratch baking using premium ingredients.

Pick-Up Information

  • Local pick-up only or delivery — no shipping
  • Date: Thursday,  January 16th
  •  Time: 1:00 PM – 3:00 PM
  • Location: Plantation, FL
  • If you’d like local delivery, It is available for distances up to 5 miles from 33324. Please select the delivery option in the drop-down and add to your cart Along with the delivery address. If it is out of the delivery range, that will be refunded and pick up will have to be arranged.

Please note: quantities are limited, and pre-orders will close once items sell:

The first Let’s Roll Thursday will have the following flavors (available in regular size and in mini cinni size):

Classic Cinnamon Roll

Our classic cinnamon roll is made with soft, enriched dough, layered with fragrant cinnamon and rich brown sugar, then finished with a smooth, tangy cream cheese frosting made from real cream cheese and butter. Thoughtfully balanced, deeply comforting, and timeless.
Handcrafted from scratch in small batches using carefully selected ingredients.

Birthday Cake Cinnamon Roll

This birthday cake cinnamon roll begins with a buttery cake-batter dough folded with colorful sprinkles, baked until tender, and topped with a light marshmallow fluff buttercream. Sweet vanilla notes and a soft, melt-in-your-mouth finish make this a refined celebration treat.
Handcrafted from scratch in small batches using carefully selected ingredients.

Strawberries & Cream Cinnamon Roll

Our strawberries & cream cinnamon roll is topped with a strawberry cream cheese frosting made with real strawberries and finished with freeze-dried strawberries for a bright, natural sweetness. Creamy, fresh, and delicately indulgent.
Handcrafted from scratch in small batches using carefully selected ingredients.